Gentlemen, Name Your Poison
Drinkers, Stinkers and Occasional Tipplers
"Alcohol is like love: the first kiss is magic, the second is intimate,the third is routine. After that, you just take the girl's clothes off."
-- Terry Lennox in The Long Goodbye by Raymond Chandler
It started out on the printed page, but it's mostly through all those movies from the thirties and forties that booze and the hard-boiled private eye are now forever linked. And not just any old tipple, drunk in moderation, will do -- Sam Spade never asked for an appletini in his life, and Mike Hammer would probably shoot the bartender if he was offered a frozen strawberry daiquiri. Hell, even Spenser never had a beer when he could have two.
Nope, real dicks drink for real. No fancy schmancy cocktails that have twenty-three ingredients -- nope, your average honest eye wants an honest drink, served up strong and simple. Preferably served in a clean glass, in a dingy dive, a dimly lit hotel bar, a brassy nightclub, a tawdry cocktail lounge or in their inner sanctorum, scoring a hit off the office bottle.
You can't list "Drinking Eyes" and leave out Chandler, who was no stranger to booze himself. At home, Phil Marlowe favoured rye and Four Roses scotch, although he claims "I was never fussy about drinks."
Martinis, anyone? As Eddie Muller once called it "the most booze-fueled book of all time... you can get a contact high just reading the damn thing," and then added "Nobody ever made getting loaded look more glamorous." The films continued the grand old tradition, although Nora's consumption tapered off after she became a mother. But Nick was more than willing to pick up the slack.
One of Ed McBain's earliest eyes, Cannon was aBowery bum who preferred whiskey, but wasn't exactly discerning when it came to the brand.
Bill Crane didn't have a drinking problem -- he drank, he fell down. No problem... but hide the formaldehyde.
Greenwood's glamorous, gutsy Miss Fisher solves crimes in 1920s Melbourne, Australia, and -- given a choice -- favours Scotch or, occasionally, champagne.
Irish Whiskey and coffee was Manhattan gumshoe Scudder's tipple of choice in his drinking days--what he called maintenance drinking. He drank and drank through the first books in the series until, memorably, he didn't. Except for occasional relapses and convenient flashbacks, of course.
Bourbon and water is his regular tipple, but he's been known to imbibe martinis (very dry) and Hudson's Bay Scotch on occasion.
"What is it? Oooh, I'll take it." Alcohol is the least of Nick's problems, but that doesn't mean it isn't a problem... most memorable, perhaps, is Down By the River Where the Dead Men Go (1995), which kicks off with an extremely hungover Nick waking up one morning after on the banks of the Anacostia River, just in time to witness a murder.
Martell's Five-Star Cognac is the drink of choice for Miami's seemingly indestructible red-headed dick. He goes through it the way Popeye goes through spinach -- and with pretty much the same results.
This promising new eye has her problems, and her weakness for Crown Royal may not even be the biggest of them.
"Where's the Beer?"
"Where's the beer?" are the very first words the Great Man speaks, in his very first appearance in Fer-de-Lance (1934) His favorite beer is Remmers, or his own homebrew.
Beer, almost any brand; for most of the series. "Spenser's a beer man," explains Ace Atkins, who took over the series after Parker passed away. In fact, one of the pleasures of Atkins' continuation of the series for long-time fans was to see Spenser drinking beer again -- an intentional shout-out to the early (and many would argue) best books of the series. See also The Beers of Spenser.
A beer snob, prefers microbrews; hangs out at Father's Place.
Drinks a lot of beer, particularly Miller, although he claims he doesn't really like it all that much since "it all tastes like bear piss anyway." Hmmm... maybe he should just switch brands.
A no-nonsense drinker, "Hammer drinks beer instead of cognac," the author famously explained, "because I can't spell cognac."
In one memorable instance, in Red Harvest (1929), he swigs down gin and laudanum.
In an effort to cut down on his drinking, Milo drinks only peppermint schnapps in Dancing Bear. It doesn't work.
In the graphic novel, The Drowned Girl (1990), Dick drinks chocolate Hoo-Hah and formaldehyde. Bottom's up!
One Day at a Time: 12 Step Dicks
The standard by which all other alcoholic eyes should be judged. The series follows Scudder as he deteriorates, book by book, until he finally realizes that if he doesn't sober up, he'll die. And then Block decided to continue the series, exploring the long-term ramifications of Scudder's decision.
Guilty Bystander (1947), the first novel in the acclaimed series, finds the San Diego private eye only a step or two above skid row, working as a flop house dick. He sobers up when he finds out his son is in danger.
He may have been mostly a beer guy, but in The Girl Hunters, Hammer's 1962 comeback novel, Hammer's supposedly' spent the last seven years drinking and mourning the loss of his beloved Velda. He cleans himself up, rather miraculously, when he learns that Velda is alive and in trouble. Oddly, in later books, he drinks as much as ever, with no mention of his alcoholism. So much for continuity.
An enthuiastic look at the connections between booze, the mob, film, and writers, covering everything from how Prohibition (the first war on drugs) gave us criminal empires and the scoop on Al Capone's tastes in rye to some of the favorite watering holes (and tipples) of hard-boiled and noir authors (Chandler, Cain, Hammett, etc.) and how to make a gimlet -- you know, just in case Marlowe's ghost drops by. Generous shots of research, garnished with enough asides, wisecracks and quotes to quench any thirst, although it could have done with a little more editing.
Our pal Steve Gomez suggests "11 Cocktails to Serve Your Inner Detective"
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